Where to get the best pastries in Venice during Carnevale.

A quick explanation of three classic pastries to eat during Carnevale in Venice.

And why is it offered as both a gelato and sorbet? Frutti di bosco translates to "fruit of the forest". Most English-speaking countries...

One of the most confusing gelato flavors, if judging solely by name If you're about to order and you're panicking, "crema" is what the...

And is this not the same thing as gianduia? Pronounced "bah-cho", this is either a flavor (of gelato, if you found this article), or...

And how do I pronunce "gianduia"? Not to be confused to bacio (based off the famous Perugina chocolate "Baci", though they are remarkably...

Nocciola: The Classically Italian Flavor Found in Every Gelateria Hazelnut. If you're in line for gelato, that's the answer you're...

What's the deal with this commonly-heard coffee rule? One of the most common rules around drinking coffee in Italy often finds its way...

And why do Italians eat and drink so much before lunch and dinner? If you prefer, you can listen to our podcast episode on this very...

A list of common espresso drinks and what they mean This article might make use of affiliate links. Using them will financially support...

Looking at what flavors to expect, and where to find the unexpected This article might make use of affiliate links which help support...

A good gelato experience starts with the cone This article might make use of affiliate links which help support the website This short...

A simple addition that makes or breaks gelato. This article might make use of affiliate links which help support the website. Panna is...

One of Italy's greatest contributions to humankind), which is much higher in fat content. This article might make use of affiliate links...

Not all gelato is made equally—here's how to tell the difference This article might make use of affiliate links which help support the...